HEALING FOOD SERIES (Continuation of 6 class series which began in January) Renee Renz, Holistic Nutrition Consultant & Certified GAPS Practitioner Edie Brennan, Master Certified Healing Foods Specialist & GAPS Practitioner
3rd Sat of the month Following dates: April 20, May 18, & June 15 1:30 PM – 3:30 PM (Advanced Registration and Payment Required)
Come learn the how's and why's of making your own delicious healing foods - hands on. Each month we will reveal the whys and how's to create a variety of simple, nourishing, and family friendly foods. These basic cooking skills will save you time, save you money, and could save your family's health! Learn more about why these traditional foods are so essential to our health, and how to get your families to enjoy them.
