How to Make Prime Rib Like a Pro

This isn't a quick recipe for prime rib, but it's definitely a keeper.

Finding the ultimate prime rib recipe is among the most popular Christmas recipes for 2012. Last year, the delicious red dish trended on Google for two weeks as a popular search term.  For those looking for an authentic recipe, we turned to none other than Martha Stewart for her take on what we think is the best prime rib recipe yet. I personally made this dish myself (couldn't wait) and have dotted some of my own tips below. And yes, it was yummy. To get started, gather the following ingredients: Now, the directions: 1. Place oven rack on lower level. Preheat oven to 450 degrees. Rub roast all over with salt and pepper. Transfer to heavy 13-by-16-inch metal roasting pan. Arrange fat-side up. Place short ribs in pan. 2. Cook 20 minutes. …

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Jim

1:04 pm on Monday, December 24, 2012

Bruce - Not on a roast that has not been cut yet. Usually see it if the person wants a more well done piece of meat, then you do: 1) Flip the prime rib over to show less red, or 2) soak it in au jus for a few minutes, or 3) throw on the brolier which gives you the char lines.   more ›

Holiday Recipes: Cookies, Candy and More

Patch editors from across Chicagoland share some of their favorite Christmas recipes.

Patch.com editors from across the Chicago area dug into their cookbooks and came back with some of their favorite holiday recipes to share with readers. We hope you enjoy. Happy Holidays! Share your favorite holiday recipes with Patch! Send your recipe as well as any photos to Editor Amie Schaenzer at amie.schaenzer@patch.com and we will include your recipe in this article.

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Best Holiday Recipes: Share Them on Patch!

Whether you only venture into the kitchen to turn on the microwave or you’re a gourmet at heart, chances are you have a favorite holiday recipe. We want to hear about it!