Cooking Class: Farm to Table

A Summer’s Feast

Savor the flavors of summer!  Discover a passion for locally grown food and as you go on a virtual journey to the local sources of the season’s delicious bumper crop.  Focusing on a seasonal summer menu highlighting the freshest, tastiest foods available from local farmers and fishermen.  From the first ripe heirloom tomato or the juiciest summer berry, to the earthy mushroom and Wisconsin, our menu reflects the bounty of delicious, locally sourced food just waiting to be brought to your table to enjoy all season long. MENU: TBA

*class subject to cancellation from low attendance