Business & Tech
Gluten Free Gathering: Summer Sides
Don’t sweat the start of summer in the kitchen as Chef Jen Cafferty from the Gluten & Allergen Free Expo whips up some easy to make gluten free dishes perfect for holiday gatherings. Recipes include a Quinoa Salad with Spring Vegetables, a Sweet & Tart Slaw, and Chocolate Berry Parfaits.
Recipes and sample size portions to be provided. Register today by calling (847)776-8080 or by stopping by the customer service desk.
$5.00 per person
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